Red Mullet on a green Risotto and Ratatouille

av | 2 nov, 2018 | Recipe

Red Mullet (Mediterranean Rougets) on a green creamy Risotto and ”aldente” ratatouilleIngredients for 4 people:1./ 4 small red Mullets, nicely cleaned, not a single bones. It requires to prepare the fish your self which takes a bit of time as with a pincer...