by Karin Van Volen | 31 Oct, 2018 | Recipe
Lemon soufflé (recipe from Michelin star Chef Christian Plumail)Ingrediences for 4 persons1./ 4 organic lemons preferably from Nice, Menton area, known for the quality of its lemons 2./ (80 gr lemon juice)3./ 160 gr. sugar4./ 4 eggs5./ 6 gr salt6./ Ice sugar7./...
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