by Karin Van Volen | 13 Aug, 2018 | La Parare - house and guests, Recipe
We like to have a lot of different things for breakfast, and one of the favourite cakes is the Lemon squares Crust: 100gr sugar powder 170 flower 120 gr butter 1 spoon of milk Preheat oven at 170 C. All ingredients in bowl, mix to obtain a smooth paste Cover a...
by Karin Van Volen | 13 Aug, 2018 | Uncategorized
Carres au Citron a la PararePate :100 gr sucre en poudre170 gr farine ordinaire120 gr beurre1 c. a s de lait Préchauffer le four a 170Tous les ingrédients dans un bol, travailler jusqu’à obtenir une patte lisse-Couvrir avec papier sulfurise un plat (20 x 30cm)-...
by Karin Van Volen | 28 Jul, 2018 | Outings and activities
Nos clients nous donnent de bonnes idées et en voilà une qui nous a particulièrement séduite c’est de s’offrir un canoé gonflable.Durant l’été quand il y a du monde sur les plages- voilà on part dans notre BP Paloma (bateau a pagaie). On doit encore travailler notre...
by Karin Van Volen | 28 Jul, 2018 | Outings and activities
Our guests gives us lots of good ideas and one of the better ones has been to get an inflatable canoe. In the middle of the summer when the beaches are pretty full – off we go in PS Paloma! (PS short for paddle ship). We still need to work a bit on the...
by Karin Van Volen | 24 Jul, 2018 | Recipe
GLUTEN FREE pie, no butter and no cookingFor the paste: form: 28cm diameter covered with plastic film to prevent the paste from sticking to the mold.165 gr almond powder,100 gr chocolate (70%),3 soup spoons water5 soup spoon sugarmelt chocolate “aux bain...
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